Negril Caribbean Restaurant
Founded by Alan White, Negril Caribbean Restaurant was born out of his quest to find authentic Jamaican cuisine while stationed at Fort Riley. Inspired by the beautiful sunsets of Negril in Jamaica and Kansas in the Midwest, the restaurant's motto of diligence, persistence, and excellence reflects the belief that hard work leads to success.
Each meal at Negril Caribbean Restaurant is prepared with utmost care and attention to detail. Alan's lifelong love for grilling chicken in a vibrant atmosphere with music and dance shines through the restaurant's offerings. Customer favorites include the mouthwatering Jerk chicken, the juicy and tender oxtail that falls off the bone, and the delightful curry chicken.
Negril Caribbean Restaurant is a place where the passion for delicious food and a memorable dining experience come together.
